Hours of Operations

Wednesdays - Sundays: 5PM-9PM 

Hours may varry based on seasonality and occupancy levels. Please call us at 530.581.6621 for more information.

Parking validation is available for Day Guests with a dinner purchase - just ask your server.

Reservations 

We are delighted to have the opportunity to serve you. To confirm your reservation, please note that a credit card is required to hold your booking. Cancellations or no-shows will incur a charge of $25/person. If your plans change, we kindly ask that you let us know 24 hours in advance. Please also give us a a call if you anticipate arriving late, we offer a five-minute grace period. We look forward to welcoming you for an exceptional experience at Six Peaks Grille. 

Chef de Cuisine

Introducing Chef Chris Watkins, our new Chef de Cuisine at Six Peaks Grille, the premier dining destination at The Everline Resort & Spa. With a fervent commitment to culinary excellence, Chef Watkins has curated a menu that captures the very essence of the California and Lake Tahoe region. Indulge in his exquisite new dishes, crafted to evoke the unique flavors of our surroundings while maintaining the friendly atmosphere that defines our region’s hospitality.

Our Sommelier

Meet Six Peaks Grille sommelier, Carly, who grew up on Lake Tahoe's West Shore, where her family still lives. After two decades in Los Angeles fine dining - working with celebrity clientele and deepening her wine knowledge - she felt the pull of home and returned to Tahoe, drawn by its beauty and fond memories of Everline, from holiday events to school plays. 

Carly's true passion is red and sparkling wines. Her philosophy is simple: while she knows plenty about wine, she believes preference is deeply personal. Her goal isn't to tell you what's "good", but to help you find wines that bring you joy.

Whether you are a seasoned collector or just beginning to explore, Carly is eager to guide you through Six Peaks Grille's wine experience with warmth, humor, and a genuine love for the craft.

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