Experience the pinnacle of mountain dining at Six Peaks Grille, our modern steakhouse at Everline Resort & Spa - Lake Tahoe. Set against the stunning backdrop of Olympic Valley, Six Peaks Grille offers expertly prepared steaks, fresh seafood, and thoughtfully designed dishes. Each plate is a tribute to quality and craftsmanship, making it the perfect destination for a memorable night in North Lake Tahoe.
As you savor each bite, immerse yourself in the breathtaking views of the Olympic Valley, creating an unforgettable ambiance that enhances your evening at our restaurant. Join us and elevate your dining experience amidst the beauty of Lake Tahoe's natural landscape.
Please reserve online or call us at 530.581.6621.
Six Peaks Grille is proud to be a winner of Wine Spectator’s 2025 Award of Excellence, honoring our outstanding wine selection and elevated dining experience.
Wednesdays - Sundays: 5PM-9PM
Hours may varry based on seasonality and occupancy levels. Please call us at 530.581.6621 for more information.
Parking validation is available for Day Guests with a dinner purchase - just ask your server.
We are delighted to have the opportunity to serve you. To confirm your reservation, please note that a credit card is required to hold your booking. Cancellations or no-shows will incur a charge of $25/person. If your plans change, we kindly ask that you let us know 24 hours in advance. Please also give us a a call if you anticipate arriving late, we offer a five-minute grace period. We look forward to welcoming you for an exceptional experience at Six Peaks Grille.
Join us at Six Peaks Grille on August 29-31, 2025 for an unforgettable evening on the balcony with specialty cocktails featuring Don Julio 1942 and a bold BBQ pairing. From 5PM-9PM, enjoy a specially curated menu including:
Sip, savor, and soak in the views as summer winds down with a celebration worth toasting. Our A La Carte Menu will also be available that evening.
Unwind every Friday-Sunday from 5PM-6:30PM on our scenic balcony with handcrafted small bites and signature summer spritzes in our pop-up Aperol Lounge. Enjoy some sunshine and good times among the pines!
Starting Saturday, June 28, 2025, join us every other Saturday for a special evening with Chef Chris Watkins as he prepares a custom multi-course tasting menu, paired with wines selected by our sommelier, Carly Stone. Enjoy breathtaking views of Olympic Valley and Palisades Mountain in an intimate setting perfect for locals, visitors, and celebrations.
This experience is designed for adventurous eaters and may not suit selective diets. While we do our best to accommodate restrictions, we may be unable to meet all needs, including gluten-free, dairy-free, and vegan requests.
$200 per Person | $325 per Person with Wine Pairing
8 People Max | Guests must be 12 years or older | Please call 48 hrs in advance to make a reservation - 530.581.6621.
SUMMER DATES
For special occasions, please contact Six Peaks Grille to inquire about a Chef’s Table Experience—our team will be happy to work with you to create a memorable evening.
Looking for something truly special? Inquire about our Chef’s Specials – a thoughtfully curated menu featuring some of the most inspired and seasonal dishes from our culinary team. This limited offering showcases the creativity and craftsmanship of our chefs, highlighting unique ingredients and bold flavors you won’t find on the regular menu. Availability is limited, so be sure to ask your server about today’s selections.
Join us every Saturday from 4PM–4:45PM at Six Peaks Grille for a guided wine tasting experience featuring rotating themes and expertly selected pours by our sommelier Carly Stone.
Each tasting includes three 3-ounce pours and a guided intro to the wines. Come raise a glass with us this summer! Must be 21 and over.
Join us every Wednesday-Thursday, and receive half-off select bottles of wine with your dinner.
*Doesn't apply on specific holidays & special events.
Introducing Chef Chris Watkins, our new Chef de Cuisine at Six Peaks Grille, the premier dining destination at The Everline Resort & Spa. With a fervent commitment to culinary excellence, Chef Watkins has curated a menu that captures the very essence of the California and Lake Tahoe region. Indulge in his exquisite new dishes, crafted to evoke the unique flavors of our surroundings while maintaining the friendly atmosphere that defines our region’s hospitality.
Meet Carly, Six Peaks Grille’s sommelier, who grew up on Lake Tahoe’s West Shore and returned after two decades in Los Angeles fine dining. Passionate about red and sparkling wines, she believes wine preference is personal and aims to help you find what brings you joy. Whether you’re a seasoned collector or just starting out, Carly guides guests through Six Peaks Grille’s wine experience with warmth, humor, and a genuine love for the craft.
