An outdoor patio with wooden tables and chairs, string lights, a stone fire pit, and a stunning mountain view in the background.

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A steak plate with garnish, grilled tomato, and sauce, alongside sides of bread, broccolini, mixed vegetables, and wine are on a table.

A stylishly arranged plated dish featuring vegetables, alongside two vibrant cocktails and a decorative napkin on a white tablecloth.

The image shows a fine dining setup with a plate of grilled vegetables, another dish in the background, and a glass of red wine on a white tablecloth.

Discover Exceptional Dining at Six Peaks Grille

Indulge in bold flavors at Six Peaks Grille, Everline’s signature steakhouse. Under the guidance of Chef Watkins, the menu showcases premium cuts, fresh seafood, and seasonal accompaniments, served alongside breathtaking views of the Sierra Mountains in a warm, modern atmosphere.

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Hours of Operations

We are scheduled to reopen May 21, 2026.

Thursdays-Sundays | 5PM-9PM

Hours may varry based on seasonality and occupancy levels. Please call us at 530.581.6621 for more information.

Parking validation is available for Day Guests with a dinner purchase, just ask your server!

Reservations

We are delighted to have the opportunity to serve you. To confirm your reservation, please note that a credit card is required to hold your booking. Cancellations or no-shows will incur a charge of $25/person. If your plans change, we kindly ask that you let us know 24 hours in advance. Please also give us a a call if you anticipate arriving late, we offer a five-minute grace period. We look forward to welcoming you for an exceptional experience at Six Peaks Grille.

Award-Winning Dining

Six Peaks Grille is proud to be a winner of Wine Spectator’s 2025 Award of Excellence, honoring our outstanding wine selection and elevated dining experience.

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Ask About Our Chef’s Specials

Looking for something truly special? Inquire about our Chef’s Specials, a thoughtfully curated menu featuring some of the most inspired and seasonal dishes from our culinary team.

Freshly carved roast beef on a round cutting board with herbs, plus two bottles of whiskey and a glass on a table by a sunny window, delicious.

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Raise a Glass to Dad

Celebrate Dad this Father’s Day at Six Peaks Grille with an unforgettable evening of elevated cuisine and expertly crafted cocktails highlighting local distillery Frey Ranch. Join us for a special dinner experience created to honor the occasion. Check back soon for more details!

The image shows a row of wine bottles placed under wine dispensers. The set-up appears to be designed for a wine tasting or bar setting.

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Half-Off Select Bottles of Wine

Join us every Wednesday-Thursday, and receive half-off select bottles of wine with your dinner.

*Doesn't apply on specific holidays & special events.

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Chef de Cuisine

Introducing Chef Chris Watkins, our Chef de Cuisine at Six Peaks Grille, the premier dining destination at The Everline Resort & Spa. With a fervent commitment to culinary excellence, Chef Watkins has curated a menu that captures the very essence of the California and Lake Tahoe region. Indulge in his exquisite new dishes, crafted to evoke the unique flavors of our surroundings while maintaining the friendly atmosphere that defines our region’s hospitality.

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